Click, Eat, Repeat: The Digital Food Environment and Its Hidden Impact on Public Health
With food just a tap away, are we slowly eating into our health? Over the past decade, India’s u...
Are Indian Vegetarians Doomed to Be Deficient?
Introduction: Culture vs. Concern About one-third of the Indian population is vegetarian. The highest num...
Unlocking the Mind-Gut Link: Discover How a Happy Gut Can Elevate Your Mental Well-Being!
“Your gut is like your second brain.” You’ve probably heard that before. If not, you’v...
The Culinary Cradle: Exploring the Role of Traditional Food Practices in Optimal Maternal Nutrition and Infant Health
Introduction The health of mothers and infants is a fundamental aspect of public health, and nutrition pl...
Improving Consumer Choices: The Need for Healthier Options and Clearer Labeling in Supermarkets
When I was going through a supermarket the other day, I couldn’t help but notice something that ...
Witness the transformation: Precision fermentation
Milk, our first food, besides being a base material of curd, paneer, cheese, buttermilk, ice-creams, and...
Embracing Millets: A Public Health Perspective on Promoting Superfoods for a Healthier India
Introduction Over time, as output declined and dietary preferences switched toward wheat, rice, and pro...
Promote healthier dietary behaviors for future generations
As a parent of a three-year-old child, my spouse and I have been diligent in our efforts to foster health...
